COUNTRY DUBAI – UNITED ARAB EMIRATES (UAE)
Our client a leading 5 Star Hotel synonymous with exceptional service and cuisine.
- Greet and welcoming customer with a good gesture.
- Ensure that the food served meets the quality standard procedure.
- Responsible for taking an order and serving food.
- Responsible in training new staff.
- Responsible for dining orderliness and cleanliness.
- Check received food from the counter and serve to the customer.
- Responsible for setting tables in accordance with the event types.
- Knowledge of menu and food presentations.
- Able to answer customer inquiry.
- Communicate at head chef if necessary for customer food request or if in any related course.
- HSC / Diploma with minimum 2 years of experience in the same field.
- Good written and oral communication skills
- A Two year contract renewable by mutual consent upon satisfactory performance
- Other terms as listed in the Offer Letter